Pinky Bakery

Young Passionate Hong Kong Artisanal Bakery Founded in 2019

Established in 2019, Pink Bakery was born out of passion and optimism, exploring the balance of western and traditional pastry to cater to the palate of Hongkongers to continue to spread happiness with their artisanal creations. With breads and handmade pastries made with fermented wild yeast dough, Pinky Bakery’s products are made fresh daily with natural ingredients, and are preservative- and additive-free.

Accepts K Dollars

Café & Confectionery

New

Location

Kiosk 44, B2/F

Opening Hours

11AM - 9PM

Enquiries

98286312

lhpinkysbakery@gmail.com

Established in 2019, Pink Bakery was born out of passion and optimism, exploring the balance of western and traditional pastry to cater to the palate of Hongkongers to continue to spread happiness with their artisanal creations. With breads and handmade pastries made with fermented wild yeast dough, Pinky Bakery’s products are made fresh daily with natural ingredients, and are preservative- and additive-free.

Pinky Bakery

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