Chinese

Sichuan House

Location

314

Sichuan House has invited Sichuan cuisine master Wu Hung Chu to bring with him Chengdu’s spicy culture to Hong Kong. With his expertise at selecting and mixing spices to present the versatile flavour profile of spiciness: hotness, numbness, fragrance, sweetness, saltiness, sourness and bitterness, Sichuan House offers fellow spicy food enthusiasts authentic Sichuan-style delicacies.

Categories

#Chinese
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