AW Patisserie

Happiness is the Scent of Bread

Having studied at the cradle of modern desserts — Le Cordon Bleu Culinary Arts School in Paris — AW has always loved the smell of freshly-baked pastries. Born and raised in Hong Kong, she has dedicated her craft to create and recreate the unmistakable flavour of Hong Kong and its irresistibly fragrant smell.

Accepts K Dollars

Café & Confectionery

New

Location

Kiosk 1, B2/F

Opening Hours

11:30AM - 8:30PM

Enquiries

98871306

info@awcatering.com.hk

Having studied at the cradle of modern desserts — Le Cordon Bleu Culinary Arts School in Paris — AW has always loved the smell of freshly-baked pastries. Born and raised in Hong Kong, she has dedicated her craft to create and recreate the unmistakable flavour of Hong Kong and its irresistibly fragrant smell.

AW Patisserie

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