Taier Chinese Sauerkraut Fish

Signature Pickled Fish That Took Over the World

Established in 2015, TAI ER aims to introduce its signature Suancai Fish and Sichuan flavours to the world. With over 520 branches in most cities in China, and internationally at Singapore, Canada, and the United States, TAI ER champions classic Sichuan cuisine with its unique flavour profile.

Chinese Cuisine

New

Location

209-211, 2/F

Opening Hours

12PM - 9PM

Enquiries

36222239

texgk11d@jiumaojiu.com

Established in 2015, TAI ER aims to introduce its signature Suancai Fish and Sichuan flavours to the world. With over 520 branches in most cities in China, and internationally at Singapore, Canada, and the United States, TAI ER champions classic Sichuan cuisine with its unique flavour profile.

Taier Chinese Sauerkraut Fish

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