TANG POON CHOI

Taste Inspried by the Essence of Traditional Poon Choi

The “Poon Choi Marshal” from Pingshan has upheld traditional Poon Choi for decades, inspiring his daughter to pay tribute to this craftsmanship while reflecting on the fading Walled Village culture. As younger generations drift away from these time-honoured flavours, the father-daughter duo reimagined the dish—preserving the soul of traditional ingredients in contemporary baked creations. Through TANG POON CHOI, Ping Shan’s unique heritage is shared with young people and international visitors, one delightful bite at a time, whether as a palmier or a sable.

Café & Confectionery

New

Location

Kiosk 23, G/F

Opening Hours

11AM - 9PM

Enquiries

84890818

cs@tangpoonchoi.com

The “Poon Choi Marshal” from Pingshan has upheld traditional Poon Choi for decades, inspiring his daughter to pay tribute to this craftsmanship while reflecting on the fading Walled Village culture. As younger generations drift away from these time-honoured flavours, the father-daughter duo reimagined the dish—preserving the soul of traditional ingredients in contemporary baked creations. Through TANG POON CHOI, Ping Shan’s unique heritage is shared with young people and international visitors, one delightful bite at a time, whether as a palmier or a sable.

TANG POON CHOI

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