Wangyue

Pâtisserie La Lune was founded by a group of friends who are passionate about food.
Having hosted many baking classes, the founders received a burst of popularity from its custard mooncake class. Because of it, Pâtisserie La Lune was established in 2011 to produce custard mooncakes for its fans at every Mid-Autumn Festival. In 2018, a new flavour, lava custard mooncake, was launched and proved to be another big git from the brand. From material selection, baking to packaging, Pâtisserie La Lune pays close attention to every detail, hoping to share a heartfelt deliciousness to the people around them.

Café & Confectionery

Location

Kisok, B1/F

Enquiries

2386 7666

Pâtisserie La Lune was founded by a group of friends who are passionate about food.
Having hosted many baking classes, the founders received a burst of popularity from its custard mooncake class. Because of it, Pâtisserie La Lune was established in 2011 to produce custard mooncakes for its fans at every Mid-Autumn Festival. In 2018, a new flavour, lava custard mooncake, was launched and proved to be another big git from the brand. From material selection, baking to packaging, Pâtisserie La Lune pays close attention to every detail, hoping to share a heartfelt deliciousness to the people around them.

Wangyue

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