This autumn, embark on a brand-new culinary voyage at K11 Art Mall and K11 MUSEA. From 24 September to 30 November, 12 distinctive dining destinations come together to present “Taste of GIN-dulgence”, each pairing a signature dish with a limited-time cocktail crafted with Two Moons gin. Spanning Cantonese and Japanese cuisine to contemporary creations, the 12 pairings bring together complementary flavours in unexpected ways. The experience continues with two exclusive guest bartender nights, alongside dining privileges launching in October, giving even more reasons to dine and discover throughout the season.

Signature Gin Pairings
A spectrum of flavours awaits across the 12 pairings, with each Two Moons cocktail bringing a different dimension to its accompanying dish. Some offer a refreshing contrast to richer flavours, while others draw out the nuances of the ingredients on the plate. Sip and savour your way through the collection to discover your favourite match.

K11 Art Mall Participating Restaurants:



HOW To Live Well

Crunchy Medley     

pair with
KOMOREBI | Calamansi Gin, Espresso, Grapefruit Juice, Honey, Tonic Water  

Bold espresso and bittersweet grapefruit are lifted by vibrant calamansi for a cocktail that is both refreshing and complex. Served alongside the Crunchy Medley, it contrasts the creamy texture of the wasabi egg salad and offsets the smoky spice of the chorizo with a clean, invigorating finish. 

Location: 201, 2/F
Enquiries: 3705 3709



Hearth Yakiniku by ATUM

A5 Japanese Miyazaki Wagyu Chuck Rib      

pair with
Calamansi Gin | Calamansi Gin, Apple Cider, Black Tea, Syrup, Lemon Juice

Juicy apple, fragrant black tea and lively calamansi gin come together in a refined cocktail with gentle tannins and refreshing acidity, perfectly complementing the richness of A5 Miyazaki beef and allowing its luxurious marbling to shine.      

Location: 314, 3/F
Enquiries: 3954 5644



Shiawase Yakitori   

Perilla Scallops and Flounder Fin Taco     

pair with
Shisogin | Calamansi Gin, Syrup, Soda, Lime Slice, Shiso Leaf 

Fresh, crisp and uplifting, vibrant calamansi meets fragrant hints of shiso. Its sparkling finish cuts through the rich, buttery flounder, creating a bright and balanced pairing.  

Location: 106, 1/F
Enquiries: 2885 2216

K11 MUSEA Participating Restaurants



UNAGI YONDAIME KIKUGAWA  

Ippon Hitsumabushi Set 

pair with
Moonlit | Ginger Gin, Mirin, Yuzu, Honey, Soda 

The cocktail's bright, fragrant notes of ginger and yuzu perfectly complement the rich broiled eel dish native to Nagoya served to enjoy in three ways – as is, with condiments, and as an "ochazuke", offering a sweet and spicy refreshment to cleanse the palate between each bite. 

Location: 219 & 219T, 2F
Enquiries: 3460 3610



Yung's Bistro

Deep-fried Shrimp Ball  

pair with
The Salisbury Jade | Calamansi Gin, Seedlip Garden 108, Watercress Honey, Lime, Cucumber, Sparkling Oolong  

Zesty calamansi gin intertwines with sweet watercress honey and fragrant oolong, creating a refreshing cocktail with subtle herbal depth. Its bright citrus notes cut through the richness of the deep-fried shrimp balls, while the aromatic finish balances the sweet and sour sauce perfectly.  

Location: 704, 7F
Enquiries: 2321 3800



Glasshouse Greenery

BBQ Peking Duck Pizza  

pair with
Dandy Butcher | Signature Dry Gin, Yuk Bing Siu, Dry Vermouth, Red Date, Chocolate Bitters   

A concoction rich and spirit-forward with warming notes of red date, subtle spice and a hint of bittersweet chocolate, this cocktail's depth mirrors the smoky richness of the Peking duck and its sweet and savoury sauce, while its dry finish brings balance to the creamy mozzarella, fresh leeks and crunchy cucumber.  

Location: 501, 5F
Enquiries: 2152 1518



Dab-Pa

Sea Bass with Pickled Cabbage and Chilli    

pair with
Ginger Gin Sour | Ginger Gin, Lemon Juice, Syrup, Shredded Ginger

Warming ginger is delivered in layers of perfect harmony, balancing the bold, savoury character of the sea bass with complementing spicy notes.

Location: B111, B1
Enquiries: 2327 2218



KAIYŌ

KAIYŌ Roll  

pair with
KAIYŌ Night | Five Flowers Tea Gin, Shiso Liqueur, Yuzu Liqueur, Shiso Bitters, Elderflower Liqueur

Amplifying aromatic floral notes with refreshing shiso and delicate elderflower, this cocktail enhances the umami-rich flavours of the scrumptious roll, creating a harmonious Japanese-inspired pairing.  

Location: 103A, 1F
Enquiries: 3689 8460



Golden Blossoms

Pan-Fried Rice Noodle Rolls with Golden Crab Paste    

pair with
Ginger Tonic | Ginger Gin, Ginger Juice, Domaine de Canton 

Fresh ginger spice flows through every sip, giving it a lively character that cuts through the richness of crab paste while amplifying the savoury notes of this Cantonese classic.

Location: 401 & 401A, 4F
Enquiries: 6309 9588



Greyhound Café Galleria

Salmon Carpaccio in Spicy Hot Sauce

pair with
Mr Charming | Calamansi Gin, Fresh Pear, Fresh Calamansi, Triple Sec, Syrup, Lemon, Sugarcane Juice, Egg White   

Bright calamansi and mellow pear come together in a smooth, velvety cocktail. Refreshing yet soothing, it tames the heat of the spicy salmon carpaccio while accentuating its vibrant flavours with a touch of natural sweetness. 

Location: 327A & 327C, 3F
Enquiries: 2394 6600



Sushi Masa  

Omakase    

pair with
The Floating Leaf | Five Flowers Tea Gin, Tonic Water, Wasabi, Lemon, Shiso Flower 

Floral and herbaceous with tea botanicals and shiso, the clean, aromatic profile refreshes the palate between the vibrant flavours of each course of the omakase. 

Location: 506, 5F
Enquiries: 6324 6223



VELO

Oyster Platter 

pair with
French 75 | Signature Dry Gin, Lemon Juice, Syrup, Prosecco

Delicate bubbles meet classic gin botanicals in this timeless sparkling cocktail. Crisp and effortlessly elegant, it highlights the natural sweetness of fresh oysters with a refreshing lift.

Location: 103 & 103A, 1F
Enquiries: 3686 0610

Bartender Takeover
On the second Friday of each month, “Moonlit Sips” brings award-winning guest bartenders to K11 MUSEA for exclusive nights behind the bar. Each guest bartender will serve up their respective signature creations alongside K11 MUSEA-exclusive cocktails crafted with Two Moons gin, bringing their distinctive approach to the art of cocktail and food pairing.

Guest Bartender: KT Lam, Bar Director of Rosewood Bangkok
KT Lam is the Bar Director at Rosewood Bangkok, where Lennon’s ranked No. 7 on Asia’s 50 Best Bars 2026 and was named among Tatler Best 20 Bars Thailand 2026. For one night at Yung’s Bistro, KT brings his distinctive approach to Two Moons gin, with cocktails that complement the restaurant’s classic Cantonese flavours.

Date: Friday, 9 October 2026
Time: 5:30PM – 8:30PM
Venue: Yung’s Bistro
Location: 704, 7F

Guest Bartender: Antonio Lai, Co-founder of Quinary, Draft Land and The Opposites
Recipient of the Legend Award at 100 Top Tables 2026, Antonio Lai is behind some of Hong Kong’s most recognised bars, with both The Opposites and Quinary earning places on Asia’s 50 Best Bars. Bringing his forward-thinking approach to mixology to UNAGI YONDAIME KIKUGAWA, Antonio pairs his cocktail creations with the restaurant’s expertly prepared unagi for a one-night-only experience.

Date: Friday, 13 November 2026
Time: 7PM – 10PM
Venue: UNAGI YONDAIME KIKUGAWA
Location: 219 & 219T, 2F

Dining Privileges
There is even more to savour beyond the signature pairings. From 12 October to 30 November, KLUB 11 members can enjoy exclusive dining privileges at more than 30 selected restaurants across K11 Art Mall and K11 MUSEA, with up to HK$1,200 in instant dining discounts. Whether it is your next get-together or a new dining discovery, there are plenty more flavours to explore.

More dining privileges will be revealed soon. Stay tuned!

This summer, escape the everyday and step into K11 Art Mall’s “Out of Office” Weekend Summer Market — where routines pause and good vibes take over.

Soak up the sunshine, embrace the summer breeze, and explore a curated collection of local artisan brands and unique lifestyle boutiques. Leave the hustle behind and switch into “Out of Office” mode. Join us for a laid-back urban getaway filled with creativity, inspiration, and feel-good moments.

Take a break, slow down, and enjoy a little summer bliss with us.

Participating Brands (19 Sep- 20 Sep 2026):
1.  shopaholic_handmade
2. scentral
3. AB POSTRE
4. CW MAKES STUDIO
5. 6dots.co
6. Meraki
7. LBL accessories
8. CitiScent
9. MY DIY BAKING STORE
10. mindfie GOODS
11. Chokolate
12. Cindycfamily
13. DEEDEEDIDI STORE
14. X.Gyroscope
15. Ear_Ring_Ring
16. Regardsstore
17. MADEGREY
18. TheHan_accessories
19. 森靈川OM Breathing
20. TOJI JOJO
21. Seeds Workshop
22. It Blooms!

Weekend Market will be held every Saturday, Sunday, and Public Holiday.

Terms and conditions apply. K11 Art Mall reserves the right to amend the programme without prior notice.